Every cook knows that after the chef's knife, the next most useful tool in any kitchen is the scale: cooking is a fine balance between rules and improvisation, and one of the most basic rules is to get your quantities right. And of course, the Tanita Calorie Scale CK-005 helps you do that with a maximum measuring capacity of 2 kg (4.4 lbs), a minimum measuring display of 1 g (0.03 oz), and the ability to subtract your container's weight.
But you could say that every kitchen scale does that, and you'd be more or less correct. But the Tanita Calorie Scale CK-005 hides a whole repository of information and calculations: a bank of 937 raw ingredients and 540 foods that make up a good part of what we call "Japanese cuisine" with their calorie values. So every time you weigh, say, a piece of tempura or a bowl of miso soup, you can tell exactly how many calories you are ingesting. And if you input your personal information like height and age, you can also see how close you are to your daily energy intake. And these are certainly things that not all kitchen scales do!
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