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Known as jiuqu in China, koji is a fermentation starter mold used to make all kinds of alcoholic drinks and foods like porridge. It forms an essential part of Japanese cuisine and food culture. With this Koji Fermentation Starter Maker, you can now make your own koji at home. This is perfect for anyone who fancies making their own Japanese sake, miso, soy sauce, natto, bean paste, and more. What's more the compact, fold-down machine can also be used to ferment bread. Making koji is usually a tricky process involving fermentation but this machine makes it easy and doesn't require any extra tools. It can also keep the koji warm for 48 hours so you can set it up and then come back later to a tray of finished koji.
The Koji Fermentation Starter Maker features: