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Its Japanese name is "sake kasu" and its English is "lees". Basically it's yeast left over from sake fermentation and aging. Sounds weird? It might, but what other people see as waste, the Japanese see as useful. And if you like Japanese food, chances are that you have tried it in pickles, amazake (sweet sake) or as a flavoring agent. What many people don't know, though, is that it is also very beneficial to the skin and this is the secret behind the Wafood Made Sake Lees Face Pack.
Combining extract from real sake lees with other natural extracts (cucumber, yuzu Japanese citrus and rice bran ferment filtrate) the Wafood Made Sake Lees Face Pack will make your skin brighter and whiter, removing old keratin cells containing melanin that give your face a dark hue. It is also very easy to use: wash your face, spread it around while avoiding eyes and mouth, leave it for 5-10 minutes, and then wash it off. This face pack will become your best ally for getting that clear, silky skin.
The Wafood Made Sake Lees Face Pack features: