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The Seaweed and Salt Potato Chips Flavor Furikake Rice Topping is certainly a unique way to add something to a bowl of white rice. A Shizuoka-based furikake seasoning maker, Nichifuri, has teamed up with one of Japan's best household names in potato chips, Koikeya. The result is a very special furikake topping in the flavors of Koikeya's nori seaweed and salt-seasoned potato chips. Rather than simply crush real potato chips, though, Nichifuri went back to the mashed potatoes source and fused it with the same ingredients as the potato chips snack (nori and kombu seaweed, salt, fish extract). This is a pack of 20.
The Seaweed Salt Potato Chips Flavor Furikake Rice Topping features: