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Made using water from Mt Fuji and subterranean river water, this famed and specially patented bread snack from Okaneya will keep you cheerful even when disaster strikes. A set of six cans, the Emergency Bread Can Raisin Cake has a funky retro but nonetheless practical feel. If you don't have any electricity, just place the can on your balcony in the sun for around thirty minutes and watch it "bake" the sweet bread.
If you have power, take the cake out of the can, cover it in plastic wrap and then heat it in a microwave for 15-20 seconds. This unique cake tastes far better than regular preservative bread foods and you will forget it has come out of a can as soon as it goes in your mouth!
The Emergency Bread Can Raisin Cake Six-Pack features: